Sunday, November 1, 2015


I love condiments. For me, some foods sometimes just serve as condiment delivery systems. Knowing that, it probably comes as no surprise that I have strong feelings about which condiments go with what. For example (absent brown sauce) I like ketchup on both my fish and my chips. Nothing else will do. I enjoy tarter sauce but with the fish (literally) covered that left tarter sauce a condiment (figuratively) without a country. Until I solved it. Put that stuff on a hush puppy!

Seriously. It’s just makes sense. You can’t ketchup them. Hush puppies are already sweet enough. Ketchup is overload. And eating hush puppies plain is a waste of a good condiment opportunity (or a “conditunity”) so try it. Maybe together we can make it a thing. Eating tarter sauce on hush puppies, I mean. “Conditunity” should never be a thing.

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