Saturday, December 5, 2015

Condiment Experiment

What the heck do you put on a sweet potato french fry to make the damned thing edible? Let's find out!



Junk Food Jones Sweet Potato Fries Experiment from Scott Sullivan on Vimeo.

2 comments:

  1. A wide variety of contrary opinions can be sounded about the mayo, but I think it is a good choosing even to the baked sweet potatoes.
    I prefer the tartar sauce, becauuse the sour cream softens the flavor of mayonnaise. I think this is even more delicious to it. :)

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    1. I know a lot of people don't like mayo - I even went through a "no mayo" period - but I love the stuff. I like tartar sauce but had trouble finding something to use it on. Here's a post I wrote about discovering the perfect junk food to tarter: http://www.junkfoodjones.com/2015/11/conditunity.html

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